Our beautiful cake and frosting are made from scratch with quality ingredients with Chef Juan's own signature recipes that gets rave reviews from everyone who tries it.

 

**We do ask at least 2-3 weeks advance notice to ensure the availability.

Cake starting price (these are just the base price)-- Final price will be based on the special ingredients, filling, design, and number of the tiers. 

  6"  $38 (Serving 6-8)

  8"  $45 (Serving 8-12)                          

  9"  $50 (Serving 15-25)

10"  $62 (Serving 20-30) 

12"  $85 (Serving 25-40)

1/4 sheet-12"x9" $50 (Serving 18-24)

1/2 sheet-12"x16" $80 (Serving 36-45)

Full sheet-16"x24" $170 (Serving 80-90)

All of our cakes are unique and customized to you, we do not and cannot have set prices. Cakes are priced according to several different criteria. Listed base price above can give you a general idea of the estimated starting price of your cake.  Factors that add to the price include amount of cake sculpting, cake construction, fondant decorations, detailed piping, or other time consuming design elements.

Cake Flavor Choices:

          Classic: Mexican Vanilla, Chocolate, Strawberry, Lemon, Marble (swirl of chocolate and vanilla)

          Fillings: Buttercream (varies flavors)

         

Hand Modeled Fondant Decorations/Sculptures
Wedding Couple: $60-$150
Animals: $15-$30 each
People: $35-$50 each
Other: will be priced by approximate amount of hours of work it will take to create with an hourly rate of $20/hour.

                                                            

Carrot Cake (3 layers)

Moist, flavorful, and perfectly spiced cake that are flecked with carrots, crushed pineapple, and toasted walnuts, covered with Chef Juan’s fabulous cream cheese frosting.

                                       6" $38 

                                       8" $50                           

                                     10" $72

 

Italian Cream Cake (3 layers)

"made with Italian cream, covered in cream cheese frosting, topped with toasted pecans, and toasted coconut shavings" 

                                       6" $38 

                                       8" $50

                                     10" $72

Red Velvet (3 layers)

"perfect balance of the moist cake with creamy creamcheese in each layer and covered in more creamcheese frosting" 

                                       6" $38                    

                                       8" $46                       

                                     10" $62

 

Tres Leche (Traditional Milk Cake)  

" Made from scratch cake soaked in three types of milk, Condensed milk, Evaporated Milk, and Heavy cream plus little rum (chef called it "flavor enhancer") and topped with Whipped cream.

                                                    9" pie size $25                   

            8"x8" pan $38                                     

                                       9"x13" pan $46

 

Boston Cream Pie (2 layer)

"Combination of two moist, vanilla cake creating a sandwich with a layer of Chef Juan's special Mexican vanilla pastry cream in the center and covered in delicious chocolate ganache ..." 

                                       8" $30                        

                                       9" $38

Chocolate Mousse Cake

This is every chocolate lover's dream. Rich chocolaty and decadent . Melted in your mouth chocolate mousse in between moist chocolate cake and topped with delicious ganache. 

                                       8" $50                       

                                     10" $70

 

Tiramisu

Chef's famous signature tiramisu is made with his signature recipe, with espresso soaked sponge cake layered with a light and airy mascarpone cream, and finish off with the smooth ganache on top. 

                                       6" $35                        

                                       8" $42

                                       

** Custom Flavors and Designs Available Upon Request. Final Price of the cake will be determine on the special request and decoration request.**